Roll Cake

Source: wikipedia
Roll Cake or A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or butter cream, rolled up, and served in circular slices.

The origins of the term "Swiss" roll are unclear and the cake originated in Central Europe and not Switzerland. It is a traditional German,Hungarian and probably Austrian type of cake. The shape of the Swiss roll has inspired usage of the term as a descriptive term in other fields, such as in optics.

In Indonesia, the Swiss Roll Cake is called Bolu Gulung. Most bakeries sell Swiss Rolls daily, and they are filled with butter cream, cheese or fruit jam. It is also very common for the Swiss Rolls to be sold by the slice, but some shops sell by both slice and roll.

In Rainbow Cake and Cookies we provide any kind taste of roll cake. click here to see the roll cake option. and click here to directly order and feel the yummy of the roll cake.

Yummy Greeting ^^